This wine pairing started with a bottle of 2011 Castoro Cellars Sauvignon Blanc, which the folks from SIP Certified had sent for me to come up with a food pairing. I came up with this Pasta with Chicken and Goat Cheese, based on sauv blanc’s affinity for both chicken and goat cheese. The dish also features lemon, capers, and basil, flavors to consider with the wine pairing. I noted I didn’t have a Sauvignon Blanc pairing on the site yet, so I grabbed this one from the Cooking Chat archives!
I got a bit of hibiscus on the nose of the wine, and a fresh and lively taste. I detected kiwi, lemon and a touch of pepper. This picked up the lemon, herbs and onion in the dish nicely. I’d say we got this pairing done right, if I do say so myself! According to the Castoro website, this is their first year producing Sauv Blanc, and I’d say the did quite well. There’s a bit of Gewurztraminer blended in, which gave I’d say gave it just a touch of spice. A good value at around $15. Castoro Cellars currently has the 2013 vintage of their Sauvignon Blanc out; I’d imagine that would work well, as would other crisp sauv blancs you like.
Full disclosure: I received a complimentary bottle of the wine from SIP to sample. The opinions and recipes here are entirely my own!