Category Archives: Italian

10 Great Grilling Recipes with Wine Pairings

grilled chicken paired with a viogner. 1 of 10 grilling recipes with wine pairings from Wine Pairing Weekend.

Yesterday on Cooking Chat I put together a list of 20 Favorite Grilling Recipes. That seems like a good resource, but I realized with so many recipes we didn’t get into the wine pairings much.  But I suspect there is also some interest in grilling recipes with wine pairings, so today we share 10 ideas here.

Simply Scrumptious Grilled Chicken with Garlic Basil Butter: Bone-in chicken breasts can be a good value. Many online recipes for them can get a bit complicated; my recipe streamlines the process with tasty results! I served this with a 2012 Domaine de Gournier Viogner, thinking it would work with the chicken as well the side of pesto pasta we had. Serving the chicken with more basic sides, I might opt for a fuller bodied white like a Chardonnay or white Rhone varietal blend.

Grilled Swordfish and Eggplant with Fusilli and Tomatoes I’m a fairly new convert to the virtues of eggplant. Grilling is the key for me. This Sicilian inspired combination was very good, shared for a Sunday Supper event earlier this summer. As part of his Sunday Supper wine picks, Martin from ENOFYLZ Wine Blog recommended serving this with a 2013 Tablas Creek Vineyard Patelin de Tablas Rosé. That sure sounds like a great idea to me!

2012 Guffens-Heynen Macon-Pierreclos Le Chavigne white Burgundy pairs nicely with grilled salmon.Grilled Salmon with Mango Salsa We love our salmon here! Often I grill it with just a simple soy marinade, but made it a bit fancier with a yummy mango salsa for the July Wine Pairing Weekend event. I served with with the 2012 Guffens-Heynen Macon-Pierreclos Le Chavigne from Burgundy, and was very pleased with the fruit and honey taste in the wine picked up the mango salsa. This is a great bottle and not as expensive as many Burgundies, but you could also serve this with a soft, aromatic white like Viogner.

Grilled Swordfish with Garlic Soy Marinade This simple, go-to recipe for grilled swordfish often gets paired with a rosé . When we posted it on this site earlier this year, we paired it with the 2013 Banshee Rosé of Pinot Noir from Sonoma. You could do other rosés, but go with a pretty substantial one. Regular Pinot Noir works here, too.

Grilled Swordfish with Pineapple Salsa Gotta love salsa! The pineapple in this one gets grilled along with the fish, great flavors. A medium bodied rosé is again the call here, I’d say. The Banshee mentioned above would work well, or about any rosé from Bandol would be a good pairing, I’d say.

Heaven Sent Grilled Pork Chops:  The succulent bone-in pork chops with a simple garlic cumin rub get their name from our nine year old’s reaction to how tasty they are! Consider this one if you’re looking for something that packs a lot of flavor with minimal work. We served this with a 2010 Azienda Agraria La Perticaia Montefalco Rosso from Umbria for our pairing. A nice blend of fruit and spice, with enough heft to work with the chops. I’d say a Garnacha or Tempranillo from Spain would be another good option.

grilled pork chops paired with an Italian red blend.

Cilantro and Lime Marinaded with Chipotle Cream This is one of my all-time favorite recipes, especially served with these Sweet Potatoes with Cumin Sage Butter. This was another Wine Pairing Weekend event pairing, served with the 2009 Le Pousseur Central Coast Syrah from Bonny Doon. This particular Syrah has a finesse and flavor profile that makes it work very well with the dish. You could try other Syrahs that fit the profile, but many would be too over the top. A full bodied pinot could also work.

Grilled Steak with Garlic Cumin Rub  This is another easy option for a low maintenance weekend grilling plan. We went with the 2011 Halter Ranch Syrah from Paso Robles, and its bold flavors are a nice match for the steak. You could try other big bold reds you enjoy with this one, a Cabernet could certainly work here.

Grilled Steak Tacos with Awesome Avocado Chimichurri Sauce: Entertaining this weekend? This is a great way to get your guests some steak without breaking the the bank! A few pieces of beef along with the tasty sauce makes a a great taco. “Awesome” was the operative word for the sauce when we served it to family at a recent gathering. We had this with a Portuguese red blend, and that worked pretty nicely. A zinfandel could be another good option.

Burgers Topped with Garlicky Arugula I had some extra arugula on hand from the CSA awhile back, and came up with this tasty topping for burgers. The spice in it lead me to recommend a zinfandel. I paired it with the 2007 Chatom Vineyard Zinfandel, but you could try any zin you like.

Seared Trout on the Grill with a Tropical Viogner Sarah from Curious Cuisiniere came up with this one for our July Wine Pairing Weekend event. This post demonstrates that cooking whole fish on the grill can be pretty easy, and is especially nice served with a good wine! Sarah served it with the Lewis Station Winery’s Sparkling Waters White, a Viogner with some tropical fruit blended in. A Muscadet comes to mind as another option for this one.

So there you are, 10 ideas for grilling recipes with wine pairings. Lots of ways you can combine grilled food with good wine as you enjoy the weekend. Let us know what tasty pairings you come up with!

A Rosso di Montepulciano for Grilled Steak with Orzo and Kale Pesto

Orzo Salad with Kale Pesto served with steak, paired with a Rosso di Montepulciano.

Typically I pair our wine to go with the entree. I consider the type of meat or fish and how it is prepared, paying attention to ingredients in any sauce or rub. But sometimes there are two distinctive items being served together, which was the case for us the other night. I was making Orzo Salad with Kale Pesto as part of a #SundaySupper virtual picnic theme. While this dish could be a main course, in this case I was serving it as a side dish along with some Grilled Ribeye with Garlic Cumin Rub.

2011 Tenuta di Gracciano della Seta Rosso di MontepulcianoPesto has a distinctive kick that tends to have me choosing a white such as Sauvignon Blanc or Picpoul. But serving the orzo dish along with steak, I wanted to pair a red that would work with the beef as well as the pesto. I thought a good Italian red might fit the bill, given pesto’s Italian roots. I went with a 2011 Tenuta di Gracciano della Seta Rosso di Montepulciano, which supplied enough depth to work with the steak along with some finesse to go with the orzo salad. This is a great quality wine for under $15!

 

Tuscan Beef Stew with Chianti

Tuscan Beef StewI was called upon to make dinner for our wine club this winter when we were focused on wines from Tuscany. After much experimenting, I came up with this slow cooked Tuscan Beef Stew, which featured rosemary, garlic and other tastes of the Tuscan countryside. We had a good time at wine club trying a variety of wines with the stew.

We wound up with enough leftovers to serve the Tuscan Beef Stew for dinner the following night at home, and focused on one particular bottle of wine with it. I chose the 2008 Il Novecento Riserva Chianti to go with it, and got black cherry fruit, nice smooth finish, a good match for the stew. This pairing worked well, but I’m sure one of your favorite Chiantis would do well this stew, too!