Category Archives: Rosé

10 Great Grilling Recipes with Wine Pairings

grilled chicken paired with a viogner. 1 of 10 grilling recipes with wine pairings from Wine Pairing Weekend.

Yesterday on Cooking Chat I put together a list of 20 Favorite Grilling Recipes. That seems like a good resource, but I realized with so many recipes we didn’t get into the wine pairings much.  But I suspect there is also some interest in grilling recipes with wine pairings, so today we share 10 ideas here.

Simply Scrumptious Grilled Chicken with Garlic Basil Butter: Bone-in chicken breasts can be a good value. Many online recipes for them can get a bit complicated; my recipe streamlines the process with tasty results! I served this with a 2012 Domaine de Gournier Viogner, thinking it would work with the chicken as well the side of pesto pasta we had. Serving the chicken with more basic sides, I might opt for a fuller bodied white like a Chardonnay or white Rhone varietal blend.

Grilled Swordfish and Eggplant with Fusilli and Tomatoes I’m a fairly new convert to the virtues of eggplant. Grilling is the key for me. This Sicilian inspired combination was very good, shared for a Sunday Supper event earlier this summer. As part of his Sunday Supper wine picks, Martin from ENOFYLZ Wine Blog recommended serving this with a 2013 Tablas Creek Vineyard Patelin de Tablas Rosé. That sure sounds like a great idea to me!

2012 Guffens-Heynen Macon-Pierreclos Le Chavigne white Burgundy pairs nicely with grilled salmon.Grilled Salmon with Mango Salsa We love our salmon here! Often I grill it with just a simple soy marinade, but made it a bit fancier with a yummy mango salsa for the July Wine Pairing Weekend event. I served with with the 2012 Guffens-Heynen Macon-Pierreclos Le Chavigne from Burgundy, and was very pleased with the fruit and honey taste in the wine picked up the mango salsa. This is a great bottle and not as expensive as many Burgundies, but you could also serve this with a soft, aromatic white like Viogner.

Grilled Swordfish with Garlic Soy Marinade This simple, go-to recipe for grilled swordfish often gets paired with a rosé . When we posted it on this site earlier this year, we paired it with the 2013 Banshee Rosé of Pinot Noir from Sonoma. You could do other rosés, but go with a pretty substantial one. Regular Pinot Noir works here, too.

Grilled Swordfish with Pineapple Salsa Gotta love salsa! The pineapple in this one gets grilled along with the fish, great flavors. A medium bodied rosé is again the call here, I’d say. The Banshee mentioned above would work well, or about any rosé from Bandol would be a good pairing, I’d say.

Heaven Sent Grilled Pork Chops:  The succulent bone-in pork chops with a simple garlic cumin rub get their name from our nine year old’s reaction to how tasty they are! Consider this one if you’re looking for something that packs a lot of flavor with minimal work. We served this with a 2010 Azienda Agraria La Perticaia Montefalco Rosso from Umbria for our pairing. A nice blend of fruit and spice, with enough heft to work with the chops. I’d say a Garnacha or Tempranillo from Spain would be another good option.

grilled pork chops paired with an Italian red blend.

Cilantro and Lime Marinaded with Chipotle Cream This is one of my all-time favorite recipes, especially served with these Sweet Potatoes with Cumin Sage Butter. This was another Wine Pairing Weekend event pairing, served with the 2009 Le Pousseur Central Coast Syrah from Bonny Doon. This particular Syrah has a finesse and flavor profile that makes it work very well with the dish. You could try other Syrahs that fit the profile, but many would be too over the top. A full bodied pinot could also work.

Grilled Steak with Garlic Cumin Rub  This is another easy option for a low maintenance weekend grilling plan. We went with the 2011 Halter Ranch Syrah from Paso Robles, and its bold flavors are a nice match for the steak. You could try other big bold reds you enjoy with this one, a Cabernet could certainly work here.

Grilled Steak Tacos with Awesome Avocado Chimichurri Sauce: Entertaining this weekend? This is a great way to get your guests some steak without breaking the the bank! A few pieces of beef along with the tasty sauce makes a a great taco. “Awesome” was the operative word for the sauce when we served it to family at a recent gathering. We had this with a Portuguese red blend, and that worked pretty nicely. A zinfandel could be another good option.

Burgers Topped with Garlicky Arugula I had some extra arugula on hand from the CSA awhile back, and came up with this tasty topping for burgers. The spice in it lead me to recommend a zinfandel. I paired it with the 2007 Chatom Vineyard Zinfandel, but you could try any zin you like.

Seared Trout on the Grill with a Tropical Viogner Sarah from Curious Cuisiniere came up with this one for our July Wine Pairing Weekend event. This post demonstrates that cooking whole fish on the grill can be pretty easy, and is especially nice served with a good wine! Sarah served it with the Lewis Station Winery’s Sparkling Waters White, a Viogner with some tropical fruit blended in. A Muscadet comes to mind as another option for this one.

So there you are, 10 ideas for grilling recipes with wine pairings. Lots of ways you can combine grilled food with good wine as you enjoy the weekend. Let us know what tasty pairings you come up with!

Grilled Chicken Paired with L’Instant Malbec Rosé

L'Instant Malbec Rosé paired with grilled chickenThe other night I was planning on a quick meal of grilled chicken drumsticks, featuring Stonewall Kitchen Honey Barbecue Sauce and a side of pasta with grilled broccoli. My timing was good for finding a wine pairing for the grilled chicken with BBQ sauce, as I was at Pairings Wine and Food earlier in the day. Ray mentioned they are featuring the Chateau Vincens L’Instant Malbec Rosé in a one-day special this Tuesday, August 5. I suspected the deep colored Rosé would work nicely with our meal, so grabbed a bottle to do a little preview tasting.

I got a fresh taste of watermelon and strawberries on the wine, a refreshing complement to the grilled chicken as well as the pasta, which featured plenty of garlic. This wine is from the Côtes du Lot region of Southwestern France, including the appellation Cahors. We tend to associate Malbec with Argentina, but this area is its original home. The grape is also referred to as Côt Noir there.

I like to make most of my own sauces and dips, but do keep a few things on hand when I need some quick flavor. Stonewall Kitchen offers many such products, and this Honey BBQ sauce is definitely a tasty one. If you happen to be in the Winchester, MA area, you can pick it up at Pairings along with the wine to repeat the pairing for yourself. You can also order Stonewall Kitchen products on their website.

Full disclosure: I’m a long-time loyal Pairings customer–I get most of my wine there.  I’ve just recently started helping them with their social media. I mention the promotion not as part of that work but to help folks that want to find the wine for a good price!