New Year’s Wine Resolutions: #winePW 8 Roundup

For our January Wine Pairing Weekend event, Christy from Confessions of a Culinary Diva had us share our New Year’s Wine Resolutions. Here’s a roundup of the tasty results!

Sue from It’s Okay to Eat the Cupcake is pairing “Fiery Red & Icy White”.

Camilla from Culinary Adventures with Camilla has Argentina on her mind and is sharing “Empanadas Mendocinas + ’10 La Posta del Vi natero Malbec”.

Cindy of Grape Experience suggests starting the year with “Wine & Dine: Fontana Candida Terre de Grife 2012 Frascati & Slow Cooker Artichoke Dip”.

Shaina of Take A Bite Out of Boca is offering “Herb Marinated Mushrooms with Cabernet Sauvignon from Chile”.

William of Wild For Washington Wine is giving us “ A Resolution for Greek Wine, A Recipe for Avogolemeno”.

Martin from Enoflyz Wine Blog is shaking things up with “Skillet Kale Pesto & Seitan Pizza with Querceto Chianti Classico”

Jade from Tasting Pour is pairing “Halter Ranch Cotes de Paso and Duck Breasts with Cherry Hazelnut Compote”.

Sarah that Curious Cuisiniere brings us “Chicken Cacciatore & Washington Merlot”.

Wendy from A Day on the Life of the Farm has a “New Year’s Wine Resolution of Prime Rib Roast with 2010 Cotes de Bourg”.

David of Cooking Chat is going Greek with “Greek Lamb Stew & Wine Pairing”.

Jennifer from Vino Travels it taking us to Puglia and sharing “Typical Dishes and Wine Pairings from Puglia”.

Jeff from food wine click is focusing on “Wine & Food Resolution 2015: Italy Deep Dive”.

Michelle from Rockin Red Blog will be tempting us “My 2015 Wine Resolution: Diversity!

Christy from Confessions of a Culinary Diva, is focusing on the “Rhone Rangers & Paul Bocuse”.