I get to experiment with pairings for this Grilled Steak with Garlic Cumin rub fairly often. The rub packs enough flavor for grownups, but my 9 year old also loves it, so it gets used often! A lot of big, bold reds can work with the meaty dish, but there’s also the spice element to pick up. That gets me going more in the direction of a Zinfandel or Syrah for this grilled steak recipe.
You could do well with any of your favorites in the Syrah or Zin department, but one specific pairing for this grilled steak recipe that has worked very well for us is the 2011 Halter Ranch Syrah from Paso Robles. It’s got big berry flavors to stand up the beef, and some nice spices to pair with the flavors of the rub. Give it a try or let me know with you come up with for a pairing! (you are going to try this super-easy rub, aren’t you?).
Here on Wine Pairing Weekend, I typically just link over to the original recipes. But if you’re in a hurry, the rub is simply equal parts cumin, garlic powder and salt, and you can add a pinch of cinnamon and/or other dried herb (sage is nice) to vary the flavor.