Culinary Camilla photo
Not only did Camilla do a great job hosting the “Fall Fruit and Wine Pairings” for #winePW 5, she came up with a great recipe and pairing for it! I wouldn’t have thought to make a lasagna with pumpkin, but that’s my bad because it sounds and looks great! Then she pairs that Pumpkin Lasagna with a Halter Ranch Côtes de Paso, yum! Here’s a link to the recipe and pairing details on Culinary Adventures with Camilla.
I’ve enjoyed a few different wines from Halter Ranch in Paso Robles, including the Syrah I paired with grilled tuna for the #winePW 4. I’ve got to try their Côtes de Paso blend! I love a Rhone style blend, and in addition to the traditional Grenache, Syrah and Mourvedre, it has a good bit of Tannat, too. Interesting blend!
Be sure to check out all the other tasty #winePW 5 pairings with fall fruit and wine pairings! Rounded up here.
Pairing wine with soup can be tricky. I’d say it’s because you’ve got texture issues. Eating liquid broth and then sipping wine can lead to a less than harmonious mouthfeel.
One solution to the mouthfeel dilemma that comes pairing wine with soup is thickening the soup by puréeing it. The wine then has a lighter body than the soup, setting up a nice contrast. I tend to like my vegetable soups puréed anyway, and that’s the direction I went in when I came up with this recipe for Butternut Squash Soup with Sage and Sautéed Mushrooms.
I have found squash soups do pretty well with Pinot Noir. There’s a enough fruitiness in the wine to match nicely with the flavors of the squash. The pinot choice was clinched for this one when I added the sautéed mushrooms to the soup. The earthy elements of Pinot Noir match perfectly with the mushroom flavors.
Soup also tends to suggest a fairly simple wine. So for this soup, I paired it with the 2012 Bouchard Aîné & Fils Pinot Noir, a great reliable value from France. I turn to this bottle often for simple weekday suppers. It’s a nice choice with this soup, but I’d love to hear what pairings you come up with for soups you make as the weather gets cooler.