Guess again! For our “Refreshing Summer Wine Pairings” July theme, Culinary Cam made some green fig ice cream–which sounds totally tasty on its own!–and paired with with Cambiata Albarino. I think Spain when I hear Albarino, but this one comes from Cam’s backyard, a.k.a. the California coast. I love ice cream, but it’s one thing I haven’t tried paired with wine, maybe ice cream week is a time to remedy this!
The Albarino sounds very refreshing. Though it is not a dessert wine per se, Cam’s description of it gives a hint as to why it would work well with her ice cream:
“You might get a whiff of aromas of almonds and vanilla. This wine is beautifully balanced, lush and tart with a subtle minerality on the finish.”
Perhaps I had Cam’s fig ice cream in mind when I grabbed some figs on sale yesterday, planning to make a dessert with them for tonight’s anniversary dinner. Stay tuned for details of that pairing! Meanwhile, for the details on how to make the green fig ice cream and more info on the Albarino, head over to Cam’s post on her site, Culinary Adventures with Camilla.
photos courtesy of Culinary Adventures with Camilla.