Typically I pair our wine to go with the entree. I consider the type of meat or fish and how it is prepared, paying attention to ingredients in any sauce or rub. But sometimes there are two distinctive items being served together, which was the case for us the other night. I was making Orzo Salad with Kale Pesto as part of a #SundaySupper virtual picnic theme. While this dish could be a main course, in this case I was serving it as a side dish along with some Grilled Ribeye with Garlic Cumin Rub.
Pesto has a distinctive kick that tends to have me choosing a white such as Sauvignon Blanc or Picpoul. But serving the orzo dish along with steak, I wanted to pair a red that would work with the beef as well as the pesto. I thought a good Italian red might fit the bill, given pesto’s Italian roots. I went with a 2011 Tenuta di Gracciano della Seta Rosso di Montepulciano, which supplied enough depth to work with the steak along with some finesse to go with the orzo salad. This is a great quality wine for under $15!