Tag Archives: Sangiovese

A Rosso di Montepulciano for Grilled Steak with Orzo and Kale Pesto

Orzo Salad with Kale Pesto served with steak, paired with a Rosso di Montepulciano.

Typically I pair our wine to go with the entree. I consider the type of meat or fish and how it is prepared, paying attention to ingredients in any sauce or rub. But sometimes there are two distinctive items being served together, which was the case for us the other night. I was making Orzo Salad with Kale Pesto as part of a #SundaySupper virtual picnic theme. While this dish could be a main course, in this case I was serving it as a side dish along with some Grilled Ribeye with Garlic Cumin Rub.

2011 Tenuta di Gracciano della Seta Rosso di MontepulcianoPesto has a distinctive kick that tends to have me choosing a white such as Sauvignon Blanc or Picpoul. But serving the orzo dish along with steak, I wanted to pair a red that would work with the beef as well as the pesto. I thought a good Italian red might fit the bill, given pesto’s Italian roots. I went with a 2011 Tenuta di Gracciano della Seta Rosso di Montepulciano, which supplied enough depth to work with the steak along with some finesse to go with the orzo salad. This is a great quality wine for under $15!

 

Tuscan Beef Stew with Chianti

Tuscan Beef StewI was called upon to make dinner for our wine club this winter when we were focused on wines from Tuscany. After much experimenting, I came up with this slow cooked Tuscan Beef Stew, which featured rosemary, garlic and other tastes of the Tuscan countryside. We had a good time at wine club trying a variety of wines with the stew.

We wound up with enough leftovers to serve the Tuscan Beef Stew for dinner the following night at home, and focused on one particular bottle of wine with it. I chose the 2008 Il Novecento Riserva Chianti to go with it, and got black cherry fruit, nice smooth finish, a good match for the stew. This pairing worked well, but I’m sure one of your favorite Chiantis would do well this stew, too!