Could a Syrah paired with fish work? It sounds like an unorthodox pairing, but I like to try new things! I had a bottle of 2011 Halter Ranch Syrah from Paso Robles that I wanted to use for the September Wine Pairing Weekend event. I’ve enjoyed this before paired with steak, but in the spirit of trying something new, I wondered if grilled tuna paired with a Syrah could work.
There were a few factors that helped make this a good pairing. For starters, a meaty tuna steak is very substantial, matching the body of the Syrah. Then I added some spice to the dish, by serving the tuna with grilled eggplant with spicy peppers. These veggies bridged to the wine nicely, as did the cumin garlic mixture I rubbed onto the tuna steak. Get all the recipe details over on Cooking Chat.
Now, more about that Halter Ranch Syrah. This wine has a big fragrance of violets and forest floor. I got blackberry jam and white pepper taste. I had my initial taste before I started grilling the tuna. By the time we settled down to eat about 10 minutes later, the Syrah had really opened nicely and was showing a lot of finesse on the long finish. This helped it make a nice harmonious pairing with the tuna–plenty of substance for this meaty fish with the spice element to work with the food. A good wine and a nice pairing! In fact, one thing that reminded me to blog about it this morning is I’m making it again for a gourmet get together with friends tonight!